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Naomi McIntosh in her studio

Scottish crafts bidding to take over in London

Scottish contemporary crafts are being highlighted as part of London Craft Week. From studios to the high street, Scottish-based makers are set to take over...
The TEDxYouth event is coming to Glasgow

More events set for this year’s Year of Young People

This month will see celebrations for the Year of Young People 2018 stepping up a gear. From food fights in the name of science to...
Surgeons Quarter sales manager Elizabeth Squair  and Niall Dewar, deputy head of front of house and customer services at Festival Theatre

Famous Edinburgh landmarks unite as conference venue

Two of Edinburgh’s most iconic Old Town institutions are joining forces in a move that is set to deliver a multi-million-pound boost into the heart...

New head of policy is ready for land challenges

Scottish Land & Estates has appointed a new head of policy. Katy Dickson takes on the role as the land business sector faces a wide...

Book review – The Ghost of Helen Addison

What’s the story? Leo Moran isn’t your average private detective. His most pressing day-to-day activities usually involve deciding what vintage of wine to pair with...

New dance show captures 1980s New York

Scottish Dance Theatre present Robert Mapplethorpe and Patti Smith-inspired Velvet Petal, the newest work choreographed by artistic director Fleur Darkin. The latest dance production from Scottish...

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SCOTLAND'S NATIONAL DRINK

Ardnahoe x Skerryvore

Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery

Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
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Skotch and Sketch at The Glasshouse, Edinburgh

Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
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The Macallan to open new fine dining restaurant on iconic estate

In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Angus MacMillan.

Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived

The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life.  Angus MacMillan always dreamed of...
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Rosebank Distillery: Sleeping giant Falkirk distillery reawakened after 30 years

Known as the sleeping giant of Scottish distilleries, the highly anticipated Rosebank Distillery has finally reawakened. After more than 30 years of closure, Ian Macleod...
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The Dalmore Luminary: Rare whisky sells for nearly £95,000 at auction

A bottle of Dalmore whisky has sold for nearly £95,000 at auction, encased in a glass sculpture which was hand polished for 500 hours. The...

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