LATEST POSTS

In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...

Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...

Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...

Edinburgh Zoo: We try out the £2,000 bespoke private tour
I have fond memories of Edinburgh Zoo. Many trips were enjoyed there as a child with my grandparents and growing up it quickly became the...
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SCOTLAND'S NATIONAL DRINK

Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...

Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...

Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky
Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...