LATEST POSTS
Rower Jamie Douglas-Hamilton prepares for Antarctic trial
SCOTTISH adventurer Jamie Douglas-Hamilton is preparing to row from Antarctica to South Georgia to raise money for the British Heart Foundation and honour Sir Ernest...
Vegware appoints new boss as founder steps down
PLANT-BASED packaging maker Vegware has unveiled its new top team as the Edinburgh-based company's founder stands down. Joe Frankel launched his business in 2006 and...
Foresters donate Scottish Government Christmas tree
THIS year's Scottish Government Christmas tree has been donated by a Scottish forestry company. Highfield Forestry, which is based in Perth, grew the seven-foot Nordmann...
Grouse season gives £350m boost
THE grouse season ends today, following its five-month boost to Scotland's rural economy. Grouse shooting generates more than £350 million a year and supports the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...