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Review – Katto knives make the perfect Father’s Day gift
What do you give the man who has everything for Father’s Day? A hand-made Japanese knife, says Richard Bath. I undoubtedly love eating more than...
Scottish chef Nick Nairn announces opening date for new restaurant
Scottish chef Nick Nairn has announced an opening date for his new restaurant in Bridge of Allan following a devastating fire. Nick and his wife...
Farm on the market for £3million – with fishing on Blackadder Water
An arable farm in the Scottish Borders has gone on the market for £3million - complete with a stunning seven-bedroom house and fishing on Blackadder...
Top five great value summer Champagnes
One of Scotland’s leading Champagne experts has revealed his top five great-value cuvées for any summer occasion. Peter Crawford, from Balmerino, Fife, is co-founder of...
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SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
