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The world’s best dark chocolate truffle is still Scottish
The world’s best dark chocolate truffle is still Scottish after a chocolatier from Pitlochry scooped up every prize at the International Chocolate Awards. The Highland...
The Macallan: World’s ‘most valuable’ whisky to go for auction
A bottle of single malt whisky from The Macallan distillery is set to go for auction next month, with an estimated price of up to...
REVIEW: Prestonfield’s glorious Autumn Harvest Afternoon Tea
A nice cup of tea. In our house, few traditions are quite as sacred. After all, is there anything as restorative as a strong brew...
Mixing it up: Aberdeen cocktail week begins
Grant Dickie checks out the opening night of Aberdeen Cocktail week. Are you a lover of cocktails? Needing an excuse to get out and have...
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The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
