LATEST POSTS
Perth event to examine grouse conservation
SCOTLAND'S four grouse species will be under the spotlight during an event in Perth. The symposium - entitlted "Practical Conservation for Scotland’s Grouse species" -...
Estates’ contribution to ‘wellbeing economy’ measured
A NEW report has examined the contribution that Scotland's country estates make to our nation's "wellbeing economy". The Scottish Government set 11 national outcomes to...
Venison canapé selected for Eat Game Awards
A "SHOW-STOPPING venison anticucho with nori and puffed wild rice" canapé has won the top prize at the Colleges’ Cookery Competition. The contest, organised by...
Jackie Bird helps pupils with time travel
TELEVISION presenter Jackie Bird helped pupils travel back in time at one of the National Trust for Scotland's (NTS's) properties. Bird, who is president of...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
