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Knights Templar beard advice goes online
KNIGHTS Templar guidance on the "superfluity" of beards and moustaches is among the rare medieval manuscripts now available online at the National Library of Scotland....
Ian Syme rejoins Fairmont St Andrews as executive chef
IAN SYME has rejoined the Fairmont St Andrews hotel in Fife as its executive chef. Syme has spent the past three years as executive sous...
Nuart names artists for Aberdeen street art festival
ELEVEN artists from around the world have been unveiled for next month's Nuart street art festival in Aberdeen. They include Norwegian street artist Martin Whatson,...
Scottish Lion on Patrol is a military classic
With so many WWII books out there, it can be difficult to know where to begin. But this revised version of Scottish Lion on Patrol,...
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Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky
Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...
A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
