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The Campaign for Real Ale wants to hear the views of its members

Views are wanted to keep beer campaign all ale and hearty

Real ale lovers across Scotland have the chance to come together to discuss their campaign’s future at a number of meetings. Members of the Campaign...
Mackie's 19.2 opens tomorrow

Ice cream parlour scoops up more business than expected during the winter months

Ice cream fans have devoured a huge number of servings at a new Scottish parlour – with early favourites proving locals have an adventurous sweet...
Raasay While We Wait Bottle

New single malt offers a tantalising taste tease from Raasay

Everything comes to those who wait, and that's definitely the case with a new single malt from Raasay. While in the process of building the...
WHisky

Book review: A Field Guide to Whisky

From the general to the specific, this book by Hans Offringa has the answers to all the questions you can possibly think of relating to...
David Lapsley and John McNulty, at the Etive in Oban

Award-winning restaurant has served up a treat as it moves to Oban

The Taynuilt’s award-winning Etive Restaurant has upped sticks to serve up a move to Oban. The new restaurant, which is a joint venture by chef...
Spirit

Book review – Spirit of Place: Whisky Distilleries of Scotland

Scotland’s whisky industry is a fascinating area, not just with the tipple itself, but also the surrounding industry. In Spirit of Place, Charles Maclean, the...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Ardnahoe x Skerryvore

Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery

Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
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Skotch and Sketch at The Glasshouse, Edinburgh

Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
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The Macallan to open new fine dining restaurant on iconic estate

In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Angus MacMillan.

Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived

The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life.  Angus MacMillan always dreamed of...
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Rosebank Distillery: Sleeping giant Falkirk distillery reawakened after 30 years

Known as the sleeping giant of Scottish distilleries, the highly anticipated Rosebank Distillery has finally reawakened. After more than 30 years of closure, Ian Macleod...
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The Dalmore Luminary: Rare whisky sells for nearly £95,000 at auction

A bottle of Dalmore whisky has sold for nearly £95,000 at auction, encased in a glass sculpture which was hand polished for 500 hours. The...

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