LATEST POSTS
100 days to go until museum galleries open
Today marks 100 days to go until the opening of three new permanent galleries at the National Museum of Scotland: Ancient Egypt Rediscovered, Exploring East...
Michelin star restaurant’s new nine course menu
A Scottish Michelin-starred restaurant is to launch a new nine course menu. Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther, is changing...
Debut solo album has been well worth the wait
Releasing on 5th November, Mutual Imagination Society Vol 1 is Brian McAlpine’s debut solo album, which is something of a surprise. Rubbing shoulders with the...
Everybody loves a Summer Holiday – a top notch show
There's something rather endearing about those old British films, where boy meets girl, they sing a song, fall in love, and live happily ever after....
WHISKY
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SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
