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Private chef Jenny Haigh: ‘The seasons inspire my menus’
Whilst working as a scuba diving instructor in New Zealand, Yorkshire-born Jenny Haigh was far from thinking that she would become a private chef in...
Talk will discuss reintroduction of lynx to Scotland
A discussion about the potential of reintroducing the lynx to Scotland is taking place next month. Ecologist Dr David Hetherington will talk about his new...
Scotland ready to host international book figures
Scotland is set to host senior publishing figures from the US, South Korea and Europe who are on a trade mission. The fourth International Fellowship...
Crafty plan for recovered 7000-year-old oak
Skilled craft makers are using a 7000-year-old oak in their amazing creations. The craftspeople were thrilled by the opportunity to work with an ancient tree...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
