Scottish Field Summer Challenge 2025 Results

The Good Books, Marisa Haetzman: ‘Denise Mina is one of Scotland’s great writers, I’m looking forward to her next book’

The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

LATEST POSTS

Gripping thriller will keep you glued into the night

Books | Reviews
Fans of the Inspector McLean crime novels will not be disappointed by this instalment, The Damage Done, with Oswald delivering another gritty page-turner that will...
The Worm of Linton (Illustration: Lindsay Grime)

Scotland’s rival to St George and the Dragon

Culture
By Eric Bryan The story of St George and the Dragon has a Scottish rival - the fiery, gory legend of the deadly Worm of...

The life and loves of Shetland creator Ann Cleeves

Books
Ann Cleeves, the creator of the books behind the BBC’s Shetland and ITV’s Vera TV series, tells Scottish Field on her love for libraries, birds,...

The brave RAF base that protected our skies from the Luftwaffe

Books
When war broke out in 1939, the Luftwaffe attacked the Royal Navy base at Rosyth. Spitfires from the Drem airfield in East Lothian were scrambled...

Her commitment to her business is heart felt

Culture
Dalmally Station on the Oban branch line may seem like the last place you’d expect to find a designer, but felt artist Liz Gaffney thinks...

Life on Oronsay with a year in the Hebrides

Books
Once the centre of the major sea route between Scotland and Ireland, the small, remote island of Oronsay has been inhabited by humans for 5,000...
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SCOTLAND'S NATIONAL DRINK

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Scottish Field Summer Challenge 2025 Results

Cask and Still | Whisky
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

Cask and Still | Whisky
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
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