LATEST POSTS
Last spread for ice cream parlour’s peanut butter tap
A Scottish ice cream parlour has decided to call it a day on the UK’s first ever peanut butter tap – despite it proving a...
Three authors in the running for the Kelpies Prize
A haunted lighthouse, a lost wizard and Bonnie Prince Charlie all feature in this year’s prize for new Scottish fiction for children. They are all in...
King Henry’s Sister Margaret: Scotland’s Tudor Queen
In King Henry’s Sister Margaret: Scotland’s Tudor Queen, a biography of Margaret Tudor, Mary McGrigor breathes new life into the story of one of the...
A festival of gin is now underway in Scotland
A festival of gin is currently underway in Edinburgh - and it's bigger and better than ever. Nicholson’s Gin Fest has returned for its third...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
