LATEST POSTS
Fringe Review: Gamble
A bittersweet multimedia show about addiction and its effect on families, friends and communities, says Jeremy Welch. ★★★ This play is dealing with a weighty...
Review: Kinara, Glasgow
Ellie Forbes tries out one of Glasgow's newest Indian restaurants, Kinara. I haven’t been lucky enough to visit India. Friends who have made the...
Fringe Review: 1984
Jeremy Welch praises Sofia Barvsevich's near sell-out production as 'brave, brutal, disturbing and absolutely relevant'. ★★★★★ 'War is peace, freedom is slavery and ignorance is...
Fringe Review: Forging the Swords
Adapted from Lu Xun's novel, Forging the Swords tells the story of a naturally kind-hearted child, who is suddenly entrusted with the monumental task of...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
