Scottish Field Summer Challenge 2025 Results

The Good Books, Marisa Haetzman: ‘Denise Mina is one of Scotland’s great writers, I’m looking forward to her next book’

The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

LATEST POSTS

Fringe Review: Alexander Bennett: I Can’t Stand the Man, Myself

Culture
Alister Tenneb reviews Alexander Bennett: I Can't Stand the Man, Myself at the Edinburgh Festival Fringe. HAVING arrived just in time for the performance, I...
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Fringe Review: Il Wol Dang

Culture | Fringe
Megan Amato reviews Il Wol Dang at the Edinburgh Festival Fringe. BEFORE interviewing Il Wol Dang, I had been intrigued by their beautifully simplistic poster...
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Fringe Review: Fall and Flow

Culture | Fringe
Megan Amato reviews Fall and Flow at the Edinburgh Festival Fringe. AS I slipped into the performance, I was not clear on what kind of...

Fringe Review: The Legends of Mountains and Seas

Culture | Fringe
Megan Amato reviews The Legends of Mountains and Seas at the Edinburgh Festival Fringe. THE Graduate Institute of Performing Arts of National Taiwan Normal University’s...
©Maarten Vanden Abeele

International Festival Review: The Rite of Spring

Culture | Fringe
Megan Amato reviews The Rite of Spring at the Edinburgh International Festival. PINA BAUSCH'S The Rite of Spring returned to Edinburgh on 17 August with...

Fringe Review: Clara Pople

Culture | Fringe
Jeremy Welch reviews Clara Pople at the Edinburgh Festival Fringe. WORKING as a reviewer during the festival is a bit like working on an oyster...
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Scottish Field Summer Challenge 2025 Results

Cask and Still | Whisky
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

Cask and Still | Whisky
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
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