LATEST POSTS
Former station house plans take a step forward
Work is set to get underway to bring a former railway station house back into community use. Hawick builders James Swinton and Co have been...
Brash McKelvie – New Year, New You… Really?
Scottish Field's online columnist Brash McKelvie thinks New Year's resolutions are a waste of time. Here are the cast of characters that share the vicissitudes...
Scots artist in the running for Royal Arts Prize 2020
Upcoming Scottish artist Francis Salvesen has been shortlisted for The Royal Arts Prize 2020. The aim of the Royal Arts Prize, running since 2014, is...
Haggis ice cream is on the way to mark Burns Night
This January a Scots gelateria will be celebrating Burns Night the only way they know how: serving up haggis ice cream. Meat-free but with all...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
