LATEST POSTS
![](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/placeholder-landscape-48c68284492a662a73275cc63c86f635-.jpg)
Language is no barrier in Glasgow’s museums
Glasgow Museums holds a treasure chest of wonderful objects and artworks that can fire the imagination, start conversations and inspire creativity. Now, for the first...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
![Ardnahoe x Skerryvore Ardnahoe x Skerryvore](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Ardnahoe-x-Skerryvore-768x401-landscape-7acbe0f0bc4f878025f2b7e44e03c82d-.jpg)
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
![pic1 pic1](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/pic1-768x404-landscape-acf3469cefce2d9c26363ef86579f103-.jpg)
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
![MAC-2024-Timespirit-Dining-Roca-16x9-WEB-2xl MAC-2024-Timespirit-Dining-Roca-16x9-WEB-2xl](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/MAC-2024-Timespirit-Dining-Roca-16x9-WEB-2xl-768x402-landscape-23cb63289423d9c9c3f7f20e81278713-.jpg)
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
![Angus MacMillan Angus MacMillan.](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Angus-MacMillan-768x403-landscape-dbd99bf44412fd76b743e9ebeabd9875-.jpg)
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...