LATEST POSTS
The surprising cost of Scotland’s takeaway meals
Over a third of adults in Scotland are ordering takeaways every week, adding up to over £1.5bn a year, with the biggest spenders shelling out...
New documentary features Scottish neonatal unit
A new TV series looking at the work of a Scottish hospital's neonatal unit is coming to our screens. The work of the dedicated staff...
Two exhibitions coming to the Open Eye Gallery
Edinburgh's Open Eye Gallery is staging two exhibitions next month. The first is Impressions: Two Centuries of Printmaking, a wide-ranging exhibition featuring examples from some...
How Galloway beef cattle help protect wildlife
Conservation farmer Patrick Laurie is inviting people onto his hill farm to discover how Galloway cattle can be used to help threatened bird species. It's...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
