LATEST POSTS
The Steamie is back at the SSE Hydro next month
The Steamie has become one of Scotland's favourite theatre shows - and it's returning for New Year. Tony Roper’s play which the nation has taken...
Scottish butchery talent celebrated at national awards
Six butchers from across Scotland have been recognised for their skills and progression in the Scottish Craft Butcher Training Awards. The awards, sponsored by Quality...
Celebrating the Gaelic experience
A forgotten and marginalised culture, the Gaelic experience is exposed as it was, is and all it might be. Written in both English and Gaelic,...
Ten top winter walks for foodies in Scotland
The arrival of winter doesn’t mean you need to wave goodbye to the great outdoors. Quiet, crisp and clear winter days are perfect for exploring...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
