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Win a chance to be on our Scottish Field Readers’ Challenge Panel

‘Lord of the Rings’ wych elm plays a role in saving its species

The Good Books, JD Kirk: ‘If a book hasn’t grabbed me by 100 pages, I ditch it’

Faces of Edinburgh: We find out what people love about the Scottish capital

Review: Yamato, Edinburgh

LATEST POSTS

Get Scottish Field for £50 for three years – and a free book by Sam Heughan

Culture
If you love all things Scottish, then you definitely need our limited edition special Scottish Field digital subscription offer. Running until the end of May...
Beautiful artwork by Adriana Eyzaguirre

A Journey In Colour at the Goldfinch Gallery

Culture
Perthshire's Goldfinch Gallery is delighted to present a new exhibition of works by visiting international artist Adriana Eyzaguirre entitled: Journey In Colour. Adriana Eyzaguirre’s recent...

Outlander, wildlife and ships in our latest podcast

Books | Culture
The sixth episode of the Scottish Field podcast is out now - and what a mix we have for you this week. We head to...
Loch-Ness

VisitScotland urges Scots to ‘rally round’ tourism as industry reopens

Culture
As tourism prepares to reopen and COVID-19 restrictions are eased, VisitScotland is calling on Scots to rally round the sector. They want Scots to support...

Heading to the great outdoors for a fantastic tour

Books | Outdoors
Once again, Cameron McNeish, the grand old man of Scotland’s wild places, takes us on a tour of his favourite hills, glens and islands, celebrating...

Our fifth podcast is out – and how to get a free book by Sam Heughan

Culture
Today we release the fifth episode of the Scottish Field podcast - along with details of how to get a free book by Outlander star...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
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