LATEST POSTS
Perth curry maker expands team of chefs
DEMAND for restauranteur Praveen Kumar's frozen curries has soared during the pandemic. The Perthshire-based entrepreneur launched Praveen Kumar Authentic Indian Cuisine in April 2019 and...
Is love in the air for Scotland’s eagles?
POTENTIAL courtship has been spotted between two golden eagles that were moved to the South of Scotland. John Wright, eagle officer at the South of...
Edinburgh celebrates links with Norway
A SIXTY foot Sitka spruce will be erected on The Mound in Edinburgh on Saturday to celebrate the city's links with Hordaland in Norway. Hordaland...
The voting is now open for the Scots Trad Music Awards
Public voting has opened today for nominees in the MG ALBA Scots Trad Music Awards. Na Trads 2020 will be broadcast on BBC ALBA on...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...