The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

Review: Celestia, Edinburgh

LATEST POSTS

A murder mystery with humour and intensity

Books | Reviews | Scotland
Bad Debt is a cracking crime novel with less gore, more intrigue. The storyline is a little far fetched – defence lawyer Robbie Munro’s wife...

Protecting the world from the Fae

Books | Reviews | Scotland
Seeking to protect the world from the Fae, Scottish sigil agent Aloysius MacBharrais is eccentric. As a sexagenarian he is a welcome change from the...

February/March 2021 edition of Scottish Field is out now

Culture
The February/March 2021 edition of Scottish Field is now available in shops and online. In this packed issue, we have six pages of recipes from...
György Kurtág

Scottish Ensemble’s Musical Book Club dates

Culture | Music
The Scottish Ensemble has revealed Sally Beamish as the latest classical music star to grace its Musical Book Club guest list. Taking place on Wednesday...
Ian Rankin. Area Feature, Cromerty. Pic-

BBC Scotland orders new series of Shelf Isolation

Culture
Booker Prize winner Douglas Stuart, Lorraine Kelly, Fern Brady, Alex Norton and Ian Rankin are amongst some of the names lined up to take part...
Lentil Waves by Mackies Taypack will be available in Lidl

New Scottish healthy snack gets supermarket deal

Food and Drink
A Scottish crisp brand have successfully developed a new creation - and secured a top listing in the process. Mackie's Crisps has brought to market...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

Cask and Still | Whisky
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Whisky Bothy_Interior 1

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Cask and Still | Food and Drink | Whisky
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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