LATEST POSTS
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
Scotland Through A Lens: Orcadian Magic with Kendra Towns
Canadian photographer Kendra Towns showcases the ever-changing beauty of the islands she now calls home in this month's Scotland Through A Lens. How long...
Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’
Let me introduce you to one of my favourite wild friends, Red Clover. Whenever I see it growing wild I can’t help but internally rejoice,...
Life With Lubna Kerr: ‘Comedy was my calling, I loved to make people laugh as a child’
Scottish comedian Lubna Kerr on growing up in Glasgow, her favourite place in Scotland, and what people can expect from her Edinburgh Festival Fringe show...
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SCOTLAND'S NATIONAL DRINK
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen. The historic distillery has been...
Port Ellen: The rebirth of Scotland’s legendary ghost distillery
The rebirth of Port Ellen distillery has been eagerly anticipated for years by the whisky community across the globe. Perhaps the most legendary of all...
