Scottish Field Summer Challenge 2025 Results

The Good Books, Marisa Haetzman: ‘Denise Mina is one of Scotland’s great writers, I’m looking forward to her next book’

The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

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The story of how Glasgow’s Mother India grew

Books
The story of the famous Glasgow curry house Mother India and its founder Monir Mohammed is mixed up with recipes in this innovative book. Mother...
A Cairn on Dirrington Great Hill looking to Cockburn Law, Whiteadder

Search is on for archaeology project volunteers

Culture
Highly detailed laser scans have been published online covering more than 60 square kilometres of stunning Scottish landscape. The scan took place of the Lammermuir...
Haddo-House-2

Haddo Arts Festival 2019 all set to be revealed

Culture
The curtain will rise on the 2019 Haddo Arts Festival next week. Beginning on Tuesday, August 27, it will be marked with a performance of...
Robert the Bruce

How Robert the Bruce gave the English a bruising

Culture | Scotland
Rather than overcoming a far larger English force, a controversial theory says Robert the Bruce fought far from the accepted battlefield and won by a...

RNLI hero Bill Deans MBE gives us his Credo

Culture
Bill Deans MBE has worked for the RNLI for over 44 years. In that time he has most certainly seen it all - from beached...

A history of the Borders – delivered on foot

Books | Reviews
In compelling study Walking The Border, Ian Crofton documents his trek along the Anglo-Scottish Border, on foot or by train, digging deep into historical archives...
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WHISKY

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SCOTLAND'S NATIONAL DRINK

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Scottish Field Summer Challenge 2025 Results

Cask and Still | Whisky
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

Cask and Still | Whisky
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
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