𝕏

Win a chance to be on our Scottish Field Readers’ Challenge Panel

‘Lord of the Rings’ wych elm plays a role in saving its species

The Good Books, JD Kirk: ‘If a book hasn’t grabbed me by 100 pages, I ditch it’

Faces of Edinburgh: We find out what people love about the Scottish capital

Review: Yamato, Edinburgh

LATEST POSTS

Made in Scotland – from jeellie

Food and Drink | News
IRON Brew jelly babies have gone on sale at Aldi. The supermarket chain came across Greenock-based Golden Casket's patriotic sweets during its search for Scotland's...

Hydrogen-powered whisky and gin

Gin | News | Whisky
TWO distilleries on Orkney are investigating whether they can use hydrogen to make their whisky and gin. Whisky maker Highland Park and gin producer Orkney...

Learn how to cook pheasant katsu curry online

Food and Drink | News
BRITISH Game Alliance (BGA) chef ambassador Leon Davies will host a virtual cook along on 28 January. Davies will teach participants how to cook pheasant...

Fans are tuning in for Doric TV

Culture | News
MORE than 500 people have joined Doric TV, an online community that was launched in August to promote the culture of the North-East. Presenter Jill...
Max-Raskin-at-the-shoot-569x1024

Haggis maker hosts Burns ‘cyber supper’

Food and Drink | News
STUCK for someone to recite the "Address Tae A Haggis" this Burns Night? Then haggis maker McIntosh of Strathmore has come up with the solution....

Burns & Beyond festival goes online

Culture | Music
EDINBURGH'S "Burns & Beyond" festival is returning for a third year, with a series of free online events. The fesitval will begin on 23 January...
Load More loader

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
Load More loader
Looking for a job in Scotland?

Looking for a job in Scotland?

Search on Hijobs