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Puffins are back in Scotland for the summer
The cutest birds in Scotland are now back - and people have the chance to see them up close. Puffin season has begun at the...
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Heart in the Highlands? Your heart could be here
A beautiful former croft in the Scottish Highlands has been brought to the market. Presented for sale by Goldsmith Estates, Barnhill is a delightful cottage...
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Gallery’s 20 year wait is finally coming to an end
A Scottish gallery that has been 20 years in the making is finally set to open its doors this summer. The countdown has begun for...
![Edinburgh Gin 1 SA Head distiller at Edinburgh Gin David Wilkinson (right) with head botanist Greg Kenicer at the Royal Botanic Garden, Edinburgh](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/3.-Dr-Greg-Kenicer-Botanist-from-RGBE-and-David-Wilkinson-Head-Distiller-from-Edinburgh-Gin-landscape-72810d81750912676652e9a25474c78b-.jpg)
A taste of Edinburgh in exclusive new gin
A new gin that's got Edinburgh running right through it has been released. Edinburgh Gin and the world renowned Royal Botanic Garden Edinburgh (RBGE), have...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
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Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
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Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
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The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
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Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...