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Survey wants farmers’ views on animal welfare
Researchers from Scotland’s Rural College (SRUC) are launching a survey for farmers to get to the heart of the debate about what makes farm animals...
Supermarket boost for Scots seafood firm
Leading Scottish seafood company, Loch Fyne Oysters, has been given a boost after expanding its supermarket deal with Waitrose & Partners. Salmon lovers will now...
A year as the ethical carnivore comes full circle
Louise Gray looks back at what she learned in a year only eating animals she had killed herself. The stag was lying down, his face...
A delicious dessert revealed for Mother’s Day
The Ivy on the Square is preparing to celebrate Mother’s Day with a limited-edition dessert, The Tulipa. The beautiful tulip-inspired, bespoke Mother’s Day dessert (£9.50)...
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SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
