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Get the lowdown on Scottish Field’s August issue…
THE August issue of Scottish Field magazine is available now, both in shops and online. Shetland and Orkney take centre-stage this month, with four articles...
St Andrews gears up for The Open
GOLF'S Open championship returns to its spiritual home in St Andrews next week and the Fife town is gearing up for the tournament's 150th anniversary....
Sam Heughan gets his honorary doctorate
OUTLANDER actor Sam Heughan today received an honorary doctorate from the Royal Conservatoire of Scotland (RCS) in Glasgow. Heughan graduated from what was then the...
Mackie’s TV stardom sends honeycomb GB wide
MACKIE'S honeycomb ice cream flavour is now on sale across Great Britain - thanks to a little help from Gregg Wallace. The Aberdeenshire-based ice cream...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...