Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Scotland Through A Lens: Orcadian Magic with Kendra Towns

Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’

Life With Lubna Kerr: ‘Comedy was my calling, I loved to make people laugh as a child’

Leonardo da Vinci and Michelangelo drawings in Scotland for first time

LATEST POSTS

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Bloody Scotland: Heather Critchlow on Unsolved

Books | Culture

Each week Scottish Field will be talking to one of the Bloody Scotland Debut Prize shortlist authors about their novels and feature an extract from...

Fringe review: Mr and Mrs Love

Culture | Fringe

Jeremy Welch reviews Mr and Mrs Love at the Edinburgh Festival Fringe. It was a serendipitous moment when I fell across this cabaret show and...

The Art of Beasts: Life Drawing Class at the Cauldron Edinburgh

Culture | What’s on

Megan Amato checks out a life drawing class at the Cauldron, Edinburgh. Edinburgh’s festivals may bring a host of exciting and novel acts, and while...

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The Balmoral announces launch of its new Private Dining Room

Eating Out | Food and Drink

The Balmoral Hotel in Edinburgh has announced the launch of an exclusive private dining room at its award-winning restaurant Number One. The new space seats...

Fringe Review: Ctrl Room

Culture | Fringe

Jeremy Welch reviews Ctrl Room at the Edinburgh Festival Fringe. This is an immersive theatre production from Black Hound Productions. Think Crystal Maze and you’ll be...

REEL-BOOK-OF-ELIZABETH-ROSE-OF-KILRAVOCK-CIRCA-1766-image-LYON-TURNBULL-2oqzbigxw

Rare17th century silver communion cup could fetch £30,000 at auction

News

A rare early 17th century silver communion cup could fetch up to £30,000 when it goes under the hammer. The cup, dating from between 1619-1621,...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Cask and Still | Whisky

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...

Scottish Field Summer Challenge 2025 Results

Cask and Still

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...

Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky

The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...