LATEST POSTS
Life With Maria MacDonell: ‘Acting was always my first love’
Scottish actress Maria MacDonell on getting older, the best advice she has ever been given and working as an artist's model at 60. I...
The Good Books, Eliza Chan: ‘Fantasy can mean so much more than what’s on the surface’
Eliza Chan on the best book she has read this year, why she could never finish Ulysses and her writing inspirations. The first book...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Eve, Edinburgh
Richard Bath tries out Eve, the capital’s newest Italian restaurant. The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
First look at Johnnie Walker Princes Street
WHISKY maker Diageo has this morning raised the veil for a sneak-peak at its Johnnie Walker visitors' centre on Princes Street. The tourist attraction, which...
Whisky auction raises cash for hospitality workers
A WHISKY auction begins today to raise money for The Ben, the charity that supports people working in Scotland's hospitality industry. Rare bottles going under...
One lucky group will get to taste Glengoyne’s 50-year-old whisky
GLENGOYNE will open a bottle of its oldest whisky, a 50-year-old Highland single malt, for one lucky group to enjoy next year. Only 150 decanters...
Macduff man makes rum in Mauritius
A MACDUFF man has swapped wine making in rainy England for rum making in sunny Mauritius. David Adamson studied winemaking at Plumpton College near Brighton....
