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Whisky blog: Cutting edge technology with Kilchoman Distillery
James Robertson is Scottish Field's whisky blogger. Kilchoman Distillery have recently been in the news having announced that they were to double production to fulfil...
Dreaming of a Christmas hit with Gaelic school choir
A group of Scottish schoolchildren are hoping to have a Christmas hit on their hands. ’S e Nollaig a th' ann! (It’s Christmas!) is the...
Scottish Borders Heritage Festival was a massive success
The biggest Scottish Borders Heritage Festival to date attracted almost 33,000 visitors during September, and brought an estimated £1.45million into the area. The number of...
New head chef takes over at The Horseshoe
A Peebles restaurant has welcomed its new head chef. The Horseshoe Restaurant in Eddleston, has announced Michal Mozdzen has taken up the post. Michal was...
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Scottish star Ewan McGregor raises £135k for charity after auctioning off 150 bottles of whisky
Scottish actor Ewan McGregor has raised £135,000 for charity after auctioning 150 bottles of whisky from his own personal cask at Lochranza Distillery. Some 543...
Isle of Harris Distillery releases second expression of The Hearach
The Isle of Harris Distillery has released the second permanent expression within The Hearach single malt range, The Hearach Oloroso Cask. It comes a year...
A Tale of Two Islands: The latest drams from the Isle of Raasay and Lochranza distillery
Over the past few months there have been some new whisky releases, two of which James Robertson was lucky enough to have a chance to...
Q&A with Karuizawa’s Master Distiller, Yoshiyuki Nakazato
Founded in 1955 in Miyota, Japan, a small town with a humid continental climate located on the foothills of Mount Asama in the Nagano Prefecture,...
