LATEST POSTS
Scotland Through A Lens: Sylvan Buckley, Dynamic Scotland Photography
From capturing the Milky Way on the Isle of Skye to sunrise at Ben A’an, Scotland’s dramatic landscapes provide the perfect inspiration for Sylvan Buckley. ...
Producer’s Corner: The ladies behind Lussa Gin
They say luck only exists if you create it yourself. And no-one understands that better than Claire Fletcher, Alicia MacInnes and Georgina Kitching. With limited...
Spring into Scottish Field’s March issue
A look at what's on the pages of Scottish Field’s March magazine... Producer’s Corner: We speak to the wonderful ladies from Lussa Gin for this...
SPECTRA: Connecting you to the Granite city through light
Scotland’s Festival of Light returns to Aberdeen for its 10th year and the line up is as bright and colourful as ever, finds Grant Dickie. ...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
