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Hello, the Hell - Othello Fringe 2023_248hi-res(1)

Fringe Review: Hello, the Hell: Othello

Megan Amato reviews Hello, the Hell: Othello at the Edinburgh Festival Fringe. BARDOLATORS may be horrified to hear that I was never a huge fan...
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Fringe Review: Taiwan Season – Duo

Megan Amato reviews Duo from the Taiwan Season at the Edinburgh Festival Fringe. SOME dance productions are so emotionally charged and physically exacting that they...
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FRINGE REVIEW: Chris Grace: As Scarlett Johansson

Megan Amato reviews Chris Grace: As Scarlett Johansson at the Edinburgh Festival Fringe. HAVING interviewed Chris Grace last month, I walked into his show with a...
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Fringe Review: At That Time, Byeon

Megan Amato reviews At That Time, Byeon at the Edinburgh Festival Fringe. SOMETIMES when you walk into an Edinburgh Fringe show, you immediately understand that...

Fringe Review: Ringer

Jeremy Welch reviews Ringer at the Edinburgh Festival Fringe. RINGER tells the tale of a callous, dissolute actor called Fabian Bevan, played by Fabian Bevan....

Fringe Review: Nan, me and Barbara Pravi

Jeremy Welch reviews Nan, me and Barbara Pravi at the Edinburgh Festival Fringe. WHAT a wonderful way to spend an hour at the Fringe in...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
The lights are on at the still house of Port Ellen distillery after 40 years.

Port Ellen: The rebirth of Scotland’s legendary ghost distillery

The rebirth of Port Ellen distillery has been eagerly anticipated for years by the whisky community across the globe.  Perhaps the most legendary of all...