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Centre of child literature and stories nears opening
Scotland's new National Centre for Children’s Literature and Storytelling is welcoming new members of staff aboard ahead of preview activities in May and fully opening...
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Campaign bids to get all of Scotland talking
Val McDermid, patron of Scottish Book Trust and award-winning crime writer, has today launched the search for real-life stories from the people of Scotland. The...
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An insight into the lives of our working dogs
Given his 40 years of experience as a gamekeeper in Scotland, John Cowan is ideally placed to provide an informative account of the strengths and...
![Lambing Sheila Pattullo - Cranshaws, Harehead Farm, Scottish Borders. Sheila Pattullo at Harehead Farm in the Scottish Borders, with some new arrivals (Photo: Angus Blackburn)](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/GUS5901-landscape-088c5a5721522fef1e836ec3e127a19f-.jpg)
Spring has sprung as the little lambs appear
They’re synonymous with springtime, so perhaps that’s one of the reasons that the sight of the first lambs of the year always makes us smile....
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
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Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
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Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
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The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
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Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...