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Review: The Lookout, Edinburgh
Richard Bath climbs Edinburgh's Calton Hill to enjoy the view and the food at The Lookout. IF RESTAURANTS are about escapism, nowhere does it better...

Scotland launches ‘Gumtree for artists’
A SERVICE to help artists and craft makers share leftover materials, swap skills and share transport has been launched. The Circular Arts Network (CAN) has...

Scottish Food & Drink Fortnight sees new suppliers at Lidl
GERMAN discount supermarket chain Lidl is launching its largest Scottish promotion to mark Scottish Food & Drink Fortnight, which begins on Saturday. Edinburgh Tea &...
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Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...

A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...