LATEST POSTS
Scots artist in the running for Royal Arts Prize 2020
Upcoming Scottish artist Francis Salvesen has been shortlisted for The Royal Arts Prize 2020. The aim of the Royal Arts Prize, running since 2014, is...
Haggis ice cream is on the way to mark Burns Night
This January a Scots gelateria will be celebrating Burns Night the only way they know how: serving up haggis ice cream. Meat-free but with all...
Royal Celtic Society members marked 200th birthday
An almost like-for-like gathering of 20 members marked 200 years to the week of the foundation of the Royal Celtic Society. The members gathered on...
Exhibition to celebrate Scots artist Calum Colvin
A celebratory exhibition of the career of one of Scotland's most innovative artists is opening this weekend. Royal Scottish Academy will host Calum Colvin -...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
