LATEST POSTS
Fringe Review: The Legends of Mountains and Seas
Megan Amato reviews The Legends of Mountains and Seas at the Edinburgh Festival Fringe. THE Graduate Institute of Performing Arts of National Taiwan Normal University’s...
International Festival Review: The Rite of Spring
Megan Amato reviews The Rite of Spring at the Edinburgh International Festival. PINA BAUSCH'S The Rite of Spring returned to Edinburgh on 17 August with...
Fringe Review: Clara Pople
Jeremy Welch reviews Clara Pople at the Edinburgh Festival Fringe. WORKING as a reviewer during the festival is a bit like working on an oyster...
Fringe Review: Let the Bodies Pile
Jeremy Welch reviews Let the Bodies Pile at the Edinburgh Festival Fringe. HENRY NAYLOR is a fantastic playwright with justifiable awards and accolades heaped upon...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
