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Borders aims to capitalise on success of re-opened railway line
Plans to boost business in the borders has been approved, to expand on the success of the reopened Borders Railway. Scottish Borders councillors have agreed...
Community throws weight behind £11m Glencoe hotel plan
The planned £11m rejuvenation of the Kings House Hotel to create approximately 40 jobs and provide a facilities for tourists, walkers, skiers and climbers in...
Free seafood cookery classes are coming to the Edinburgh
A free seafood cookery school roadshow aimed at teaching parents and their children how to prepare and cook seafood is heading to Edinburgh this month....
Capital Christmas cocktail is an Old Fashioned classic
A Christmas cocktail in the capital is just what the doctor ordered this festive season. With Christmas just around the corner, a selection of fine...
WHISKY
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SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...