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Review: Stockbridge Eating House, Edinburgh
Editor Richard Bath visits the former site of the much-loved Bell's Diner to run the rule over the Stockbridge Eating House, the new venture of...
Megan Boyd: The life of the world’s most famous salmon fly-dresser
Nick Lindsay, Chairman of the Clyne Heritage Society, takes a look at the life of world famous salmon fly-dresser Megan Boyd, as plans for a...
Succession star Brian Cox returns to Scottish stage for first time in a decade: ‘It’s good to be back’
Succession star Brian Cox is returning to the Scottish stage for the first time in a decade as he portrays economist Adam Smith in a...
A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
