LATEST POSTS
A seasonal menu with some foraged goodies
A pop up spring feast is to take place next month. Ardkinglas House, in Cairndow, Argyll, will be the venue on Saturday, 6 April. It's...
Live life on the veg with these delicious foods
Having won the Scottish Food & Drink’s Inspirational Young Person Award in 2017, Ellie Sinclair’s Aberdeenshire business VegCø is going from strength to strength. Whether...
African brass and copper at heart of new display
A new display exploring how brass and copper were used as objects of exchange, status and power in Africa has opened at the National Museum...
Referee will be on top of the world – literally
Scottish rugby referee Graham Allen has officiated matches in all sorts of locations, from Edinburgh to Barbados. But next month he’ll be blowing his whistle...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
