LATEST POSTS
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
Scotland Through A Lens: Orcadian Magic with Kendra Towns
Canadian photographer Kendra Towns showcases the ever-changing beauty of the islands she now calls home in this month's Scotland Through A Lens. How long...
Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’
Let me introduce you to one of my favourite wild friends, Red Clover. Whenever I see it growing wild I can’t help but internally rejoice,...
Life With Lubna Kerr: ‘Comedy was my calling, I loved to make people laugh as a child’
Scottish comedian Lubna Kerr on growing up in Glasgow, her favourite place in Scotland, and what people can expect from her Edinburgh Festival Fringe show...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
New Peatreekers whisky aims to shake up the establishment
A new whisky inspired by outlaws has been designed to challenge the £4bn whisky industry. Peatreekers is an innovative new whisky brand, which is set...
Whisky blog: Distillery returns after a gap of 99 years
Scottish Field's new whisky blogger is James Robertson. On November 15, the first two bottles of legal single malt in 99 years were drawn...
The Carnegie Whisky Cellars shortlisted in Drinks Retailing Awards
The Carnegie Whisky Cellars based in Dornoch have been shortlisted as a finalist in Drinks Retailing Awards 2018. Their Newcomer of the Year shortlisting follows...
New range of Macallan cask whiskies for the international market
The Macallan has launched a new range of cask whiskies which are aged between 12 and 22 years. The releases form part of a seven-strong...
