LATEST POSTS
New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh
Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
Review: Jack and the Beanstalk, Aberdeen
★★★★★ The Panto is a festive institution in Aberdeen every year and this year it returned to His Majesty’s Theatre to tell the story of...
Review: Spa afternoon tea at The Sheraton Grand, Edinburgh
Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
Michelin Star chef Nuno Mendes on how to pair seafood and whisky
Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Discover Scotland’s whisky trails in the app from Cask & Still
Scottish Field's sister magazine Cask & Still magazine has an exciting Trails App which is live and available to download for free. If you are...
GlenDronach releases its ninth limited edition
The GlenDronach Distillery has released its ninth limited edition release of its cask strength Highland single malt Scotch whisky. Matured in Pedro Ximénez and Oloroso...
NOTEBOOK – JANUARY 2021 – WHISKY FOR BURNS NIGHT
Scottish Field drinks blogger Peter Ranscombe dips into his notebook to share his selection of whiskies to mark Burns Night at home. "IT'LL be a...
Glen Scotia toasts entrepreneurs
GLEN Scotia will be toasting innovative business owners as part of a new deal with the Great British Entrepreneur Awards. The Campbeltown distillery has signed...
