The Good Books, Marisa Haetzman: ‘Denise Mina is one of Scotland’s great writers, I’m looking forward to her next book’

The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

LATEST POSTS

New approved list from the British Game Alliance

Field Sports | Outdoors | Scotland
A list of assured shoots and agents is now live on the British Game Alliance website. When people are looking to go shooting, they want...

ASI Scottish Open reveals its dram good new partner

Outdoors
The Aberdeen Standard Investments Scottish Open gets underway today and its new official whisky sponsor partner has been revealed. Glengoyne Highland Single Malt Scotch Whisky...

Month-long cocktail festival launches in Leith

Cask and Still | Culture
A new festival is launching this summer, transforming the Leith area of Edinburgh into a cocktail community. Taking place from 2 August to 2 September,...

Canines and company have a dog diary date

Outdoors | Scotland
If you love dogs and your canine companion enjoys a good day out then the Scottish Borders are the place to be this weekend. On...

Walking festival will return this autumn for another outing

Outdoors | Scotland
The popular Scottish Borders Walking Festival is returning later this year for its 24th outing. Hawick is hosting this year’s week-long event, with a total...

Electronic reinterpretation of Vivaldi debuts at Edinburgh Festival

Culture
Anno, a multi-sensory reinterpretation of Vivaldi’s Four Seasons, will come to the Edinburgh Festival for the first time this August. Composed by Anna Meredith, it...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

Cask and Still | Whisky
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Cask and Still | Food and Drink | Whisky
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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