LATEST POSTS
Joiner to climb Ben Nevis while carrying 100kg to raise money for Doddie Weir foundation
A joiner is preparing to climb Ben Nevis while carrying 100kg to raise money for the My Name’5 Doddie Foundation. After six months of training,...
Temperatures in the River Dee are reaching levels dangerous to salmon and trout
Temperatures in the River Dee are reaching levels dangerous to salmon and trout, it was warned. The River Dee Trust has been monitoring water temperatures...
Project launched to capture memories of Scottish whaling communities
A new project has been launched to capture the memories of Scottish whaling communities. Over the next two years, the South Georgia Heritage Trust and...
Rare painting by artist whose career was cut short set to fetch £150,000
A rare painting by an Aberdeen artist whose promising career was cut short by a tragic accident is set to fetch £150,000 when it goes...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
