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‘Lord of the Rings’ wych elm plays a role in saving its species

The Good Books, JD Kirk: ‘If a book hasn’t grabbed me by 100 pages, I ditch it’

Faces of Edinburgh: We find out what people love about the Scottish capital

Review: Yamato, Edinburgh

LATEST POSTS

Catching the Light, Midwinter, by Victoria Crowe

City art exhibition was the most popular in years

Culture
Last weekend marked the closing days of what has been the most popular exhibition at Edinburgh’s City Art Centre in recent years. Victoria Crowe –...
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Brewery doubling up as a live music venue

Beer | Culture
A programme of live music has been launched at the Futtle brewery taproom at Bowhouse in Fife, alongside a selection of limited edition drinks bottlings....

Scotch beef back on the menu in Japan

Food and Drink | News
Japan may have got one over on Scotland at the Rugby World Cup on Sunday, but there was some good news for the nation in...

The scares are stacking up this Halloween

Eating Out | News
The pancake pioneers Stack & Still, who opened their third pancake branch in Glasgow last weekend, announced details of their seasonal Halloween stacks and its...

Jim Clark Museum welcomes 10,000th fans

Culture
A couple from Stirling were the 10,000th visitors to the new Jim Clark Motorsport Museum in Duns last week. Moira (60) and Colin (61) McNicol...
A cross-side of the stone (Photo: HES)

Fundraising bid to restore 1200 year old Pictish stone

Culture
A crowdfunding campaign has today been launched for the repair and conservation of a rare Pictish stone. The previously unknown carved Pictish cross-slab was recently...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
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