LATEST POSTS
![The full shabang Fillet and sirloin served with hand-cut chips and a side of corn brûlée (torched at your table!) [Rosie Morton]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/The-full-shabang-768x576-landscape-ee6432a89e131df318f9692f00c314c3-.jpeg)
Review: Kyloe steakhouse, Edinburgh
I’M pretty picky when it comes to meat, and I make no apologies. After all, it’s not unreasonable to question what’s on your plate when...
![Prancing Stagg - food & drink-72 Credit: Danny Mcmanus.](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Prancing-Stagg-food-drink-72-768x403-landscape-657126e90015e416a17b8ab88650f9cc-.jpg)
Review: The Prancing Stag, Glasgow
It would be easy to miss The Prancing Stag, but this small but mighty restaurant tucked away beside Glasgow’s Jordanhill train station is the perfect...
![O'Hagan, Andrew_credit Christina Jansen Andrew O'Hagan. Credit: Christina Jansen](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/OHagan-Andrew_credit-Christina-Jansen-768x418-landscape-646a7473d71cf4688da2b7a97f2767d9-.jpg)
The Good Books, Andrew O’Hagan: ‘When I was eight I discovered Peter Pan – and was thunderstruck’
The Booker Prize nominated author on becoming engrossed in the King James Bible as a child, why he always recommends The Strange Case of Dr...
![DSC_8408 Wilf Weir started The Coconut Compost Company last year after he came across coconut coirs while studying in Sri Lanka.](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/DSC_8408-768x403-landscape-bf39d06163ebb2f869e3c2a05af04515-.jpg)
The Coconut Compost Company: Coconut husks are being used an alternative to peat
Sponsored Content | As farmers look to move away from the unsustainable use of peat, many have turned to a rather unusual product as an...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
![Ardnahoe x Skerryvore Ardnahoe x Skerryvore](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Ardnahoe-x-Skerryvore-768x401-landscape-7acbe0f0bc4f878025f2b7e44e03c82d-.jpg)
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
![pic1 pic1](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/pic1-768x404-landscape-acf3469cefce2d9c26363ef86579f103-.jpg)
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
![MAC-2024-Timespirit-Dining-Roca-16x9-WEB-2xl MAC-2024-Timespirit-Dining-Roca-16x9-WEB-2xl](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/MAC-2024-Timespirit-Dining-Roca-16x9-WEB-2xl-768x402-landscape-23cb63289423d9c9c3f7f20e81278713-.jpg)
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
![Angus MacMillan Angus MacMillan.](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Angus-MacMillan-768x403-landscape-dbd99bf44412fd76b743e9ebeabd9875-.jpg)
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...