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The Campaign for Real Ale wants to hear the views of its members

Views are wanted to keep beer campaign all ale and hearty

Real ale lovers across Scotland have the chance to come together to discuss their campaign’s future at a number of meetings. Members of the Campaign...
Mackie's 19.2 opens tomorrow

Ice cream parlour scoops up more business than expected during the winter months

Ice cream fans have devoured a huge number of servings at a new Scottish parlour – with early favourites proving locals have an adventurous sweet...
Raasay While We Wait Bottle

New single malt offers a tantalising taste tease from Raasay

Everything comes to those who wait, and that's definitely the case with a new single malt from Raasay. While in the process of building the...
WHisky

Book review: A Field Guide to Whisky

From the general to the specific, this book by Hans Offringa has the answers to all the questions you can possibly think of relating to...
David Lapsley and John McNulty, at the Etive in Oban

Award-winning restaurant has served up a treat as it moves to Oban

The Taynuilt’s award-winning Etive Restaurant has upped sticks to serve up a move to Oban. The new restaurant, which is a joint venture by chef...
Spirit

Book review – Spirit of Place: Whisky Distilleries of Scotland

Scotland’s whisky industry is a fascinating area, not just with the tipple itself, but also the surrounding industry. In Spirit of Place, Charles Maclean, the...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Whisky main

Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...

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