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The Good Books, Mike Billett: ‘As a child I loved reading books about animals’
Whisky connoisseur, Mike Billett on reading at The National Library of Scotland, growing up on Winnie The Pooh and why Moby-Dick is a book that has 'everything'....

The Good Books, Sara Sheridan: ‘The trick is finding books that engage your brain. A good book is a brain workout’
Sara Sheridan on being inspired by Alasdair Gray, reading Wuthering Heights at just ten-years-old and why Lord Byron wasn't a 'romantic'. The first book...
![The full shabang Fillet and sirloin served with hand-cut chips and a side of corn brûlée (torched at your table!) [Rosie Morton]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/The-full-shabang-768x576-landscape-ee6432a89e131df318f9692f00c314c3-.jpeg)
Review: Kyloe steakhouse, Edinburgh
I’M pretty picky when it comes to meat, and I make no apologies. After all, it’s not unreasonable to question what’s on your plate when...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...

Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...

Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...