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Exhibition will showcase Scotland’s fight with parasites
A new exhibition at the National Museum of Scotland will explore Scotland’s role in the fight to eliminate tropical diseases by tackling the parasites that...
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The perfect guide to Scotland’s sacred springs
Holy Wells: Scotland is definitely one for the coffee table. This is Phil Cope’s beautifully illustrated exploration of the sacred springs, wells and spas of...
![Constance Devernay, Behind the Scenes Shoot for Scottish Ballet's The Snow Queen by Christopher Hampson, Credit Rimbaud Patro Constance Devernay, is helped into costumer for Scottish Ballet's The Snow Queen by Christopher Hampson (Photo: Rimbaud Patro)](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Constance-Devernay-Behind-the-Scenes-Shoot-for-Scottish-Ballets-The-Snow-Queen-by-Christopher-Hampson-Credit-Rimbaud-Patro-landscape-44cad231a216ff8ad4615d6210a3f9f3-.jpg)
Scottish Ballet will thaw The Snow Queen this winter
Scotland’s national dance company, Scottish Ballet’s 50th anniversary comes to a spectacular close with the world premiere of CEO/artistic director Christopher Hampson’s The Snow Queen....
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
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Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
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Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
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The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
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Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...