Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS

Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’
Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...

The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...

Review: Amuse, Aberdeen
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...

Scottish castle on shores of Otterston Loch on sale for £2.6million
A historic Scottish castle on the shores of Otterston Loch which dates back to the 16th century has hit the market. The fairytale Couston Castle, in...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

A travel retail whisky trio with different cask finishes
Whyte & Mackay Travel Retail has revealed three new, permanent global travel retail exclusive additions from its prestigious single malt brand, The Dalmore. They were...

Scottish Field readers choose favourite drams
Scottish Field has announced the winners of our Readers’ Whisky Challenge 2019. A panel of Scottish Field readers sampled 54 whiskies on the judging day...

The Whisky Works bottles new boutique whiskies
The second wave of whiskies produced by new boutique blending and bottling house, The Whisky Works, has been revealed. Two new, limited edition whiskies will...

Eight servings from Eight Lands
Speyside’s newest distillery has chosen to make white spirits instead of whisky, as Peter Ranscombe reports. STAND at the top of Ben Rinnes on a...