LATEST POSTS
Review: The Treasure of the Loch Ness Monster
With a refreshing new spin on the classic legend of the Loch Ness Monster, Lari Don offers children a tender and inspiring tale. Cousins Kenneth...
No two dining experiences will be the same with Nico
Scots chef Nico Simeone is to launch his own online TV mini series. In the fiercely competitive world of Glasgow dining, restaurants are always trotting...
Book review: Spey Flies – How To Tie Them
Veteran fly fisherman and expert fly tier Bob Veverka offers perhaps the most extensive book yet on Spey flies. Putting all he’s learned down on...
The Urban Fox has great food and a relaxed ambiance
Located near Summerhall and the Meadows, this laid-back eatery offers flavours from around the globe and some nice veggie options. Scottish mussels; beetroot and coriander...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
