Food & Drink
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Search on for Scotland’s biggest craft beer fan for honorary chief taster role at microbrewery
Are you Scotland's biggest craft beer fan? One of Scotland’s leading craft microbreweries has launched a nationwide search to appoint an honorary chief taster to...
Review: Zhima, Glasgow
Ellie Forbes heads out to Glasgow's latest hotspot, Zhima, a Chinese restaurant with a modern feel and incredible interiors. I’m not really one for...
In a Nutshell, Chef Julie Lin: ‘I recently travelled to Greece and I fell in love with the people, the produce and the dishes’
Julie Lin on the worst thing she has ever cooked, her favourite chefs and how she would have loved to have cooked for singer Amy...
Review: Askr, Ediburgh
I’m a fan of people who have the confidence to try and rehabilitate spaces that haven’t worked for other restaurateurs. It bore fruit in Edinburgh...
Recipe: Homemade ricotta ravioli from Luci’s Italian Restaurant
Luci’s Italian Restaurant in Lasswade serves up their fresh pasta everyday. Here they show how you can make a delicious ricotta ravioli at home. ...
Review: Tattu’s ‘Wisdom of Dragon Menu’, Edinburgh
It may have been been a few years since I graduated from university, but I can never say no to a celebration – especially a...
Recipe: Sweet Potato, Roast Pepper and Feta Tortilla
The lush Georgian Walled Garden at Fife's Cambo Estate has become something of an edible playground for Gillian Veal. For our Food Feature in the...
Review: Six By Nico Edinburgh West kicks off with The Chippie
It’s getting a little tricky to keep up with the latest progress in Chef Nico Simeone’s quest for culinary world domination. But as it’s part...
![Skua, Stockbridge [Credit: Stephen lister]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Stephen-Lister-768x512-landscape-592721031e80dbf9c955e6da047d7a6b-.jpg "Stephen Lister")
REVIEW: Small plate dining at Skua
Rosie Morton tries the latest menu at Skua, a Stockbridge eatery that is celebrating its first birthday. The other day, I was sitting in the Stockbridge...
In a Nutshell, Chef Kevin Dalgleish: ‘There’s something so rewarding about making people happy through food’
Kevin Dalgleish, chef-patron Amuse by Kevin Dalgleish, on the most he's paid for a meal, meeting Alain Ducasse, and listening to 90s music in the...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
Review: Pomelo, Edinburgh
Pomelo is an Edinburgh establishment you always hear about. It's so popular that you often have to make a reservation weeks in advance to get...
