Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

The Everything Bagel: Grenobloise Coalfish, Salted Baked Celeriac, Wild Garlic, Caper & Brown Butter Foam.

Review: Six By Nico’s new Big Apple menu

I'VE always wanted to go to New York.  Friends, Elf and Home Alone – all of which were watched on loop throughout this millennial’s youth...
Fillet and sirloin served with hand-cut chips and a side of corn brûlée (torched at your table!) [Rosie Morton]

Review: Kyloe steakhouse, Edinburgh

I’M pretty picky when it comes to meat, and I make no apologies. After all, it’s not unreasonable to question what’s on your plate when...
Credit: Danny Mcmanus.

Review: The Prancing Stag, Glasgow

It would be easy to miss The Prancing Stag, but this small but mighty restaurant tucked away beside Glasgow’s Jordanhill train station is the perfect...
Jonathan Brett & Fraser Cameron. Credit: Allan Devlin

The Globe Inn: New head chef appointed at famous Dumfries restaurant

Sponsored Content | The Globe Inn, the favourite howff’ of Scotland’s national poet Robert Burns, has a new head chef. Fraser Cameron, the talented Sous...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...


Ross Caithness with Olivier MacLean, Tobermory Distillery Visitor Centre Manager.

Recipe: A Ledaig sour. The perfect palate cleanser from the Isle of Mull

The chef behind fine dining restaurant, An Cala Ciùin, on the Isle of Mull, has shared his recipe for the perfect palate cleanser. Ross Caithness...
The Newport Restaurant.

The Newport Restaurant: MasterChef winner announces closure amid soaring costs

MasterChef winner Jamie Scott has announced the closure of his Newport restaurant amid rising costs. Last year Jamie, who was crowned the BBC MasterChef Professionals...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
The lights are on at the still house of Port Ellen distillery after 40 years.

Port Ellen: The rebirth of Scotland’s legendary ghost distillery

The rebirth of Port Ellen distillery has been eagerly anticipated for years by the whisky community across the globe.  Perhaps the most legendary of all...
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Review: Mara, Aberdeen

Mara brings fantastic Italian wines and inspired small plates to the Granite City. Grant Dickie heads along to try out the city's latest eatery.   ...
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InchDairnie Distillery: The Sample Room Range

Sponsored Content | InchDairnie Distillery has released a limited-edition collection, small-batch trilogy series. The Sample Room Range has been specifically created to challenge Scotch whisky...
Port Ellen.

Dram delights: Scotland’s new whiskies

We take a look at some of Scotland’s new expressions… Port Charlotte Named after the eponymous village two miles south of Bruichladdich Distillery, Port Charlotte...
Deerness Distillery was set up in 2016 and is known for its multi-award winning Sea Glass Gin.

Deerness Distillery: Family create new Orkney whisky using locally grown grains

On a peninsula in the east end of mainland Orkney lies Deerness Distillery. Set up in 2016 by husband-and-wife team Stuart and Adelle Brown, it...
Craig and Daniel Milne of Whisky Hammer raise a dram to celebrate £60 million sales as they celebrate their 100th online auction

Whisky Hammer: Macallan and Brora included in largest ever whisky auction

More than 5,000 rare bottles of whisky are going under the hammer this month, including a 50 Year Old Macallan and a 40 Year Old...
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Holyrood Distillery launch Embra: a new peated dram

Holyrood Distillery has launched its 2nd single malt whisky, Embra, setting the stage for an exploration into peated whisky. Embra is the first in a series...
An Cala Ciùin, on the Isle of Mull

Review: An Cala Ciùin, Isle of Mull

In 2022, Isle of Mull hoteliers Les and Meg MacLeod decided it was time to sail off into retirement.  Only the second family to own...