LATEST POSTS

We talk luxury and cooking in our 20th podcast
The Scottish Field podcast this week marks our annual luxury edition. Join chief sub Rosie Morton and web editor Kenny Smith, as they chat about...

May the Forth Valley Food Festival be with you
Forth Valley Food Festival will return for the fourth year in a row this October. The annual event will run during the school October break,...

A good read that’s definitely up to par
Know someone with an enviable handicap? Add this to their list of Christmas presents. Showcasing 14 of the most beautiful links courses in Scotland including...

The Scot who stole the secrets of tea from China
One of my favourite figures from history is Robert Fortune, the plucky Scot who, disguised as a Chinaman and under pain of death if he...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...

Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky
Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...

Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...