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‘Lord of the Rings’ wych elm plays a role in saving its species

The Good Books, JD Kirk: ‘If a book hasn’t grabbed me by 100 pages, I ditch it’

Faces of Edinburgh: We find out what people love about the Scottish capital

Review: Yamato, Edinburgh

LATEST POSTS

Scottish Rural Awards finalists are revealed

Outdoors
The Scottish Rural Awards are delighted to announce the finalists for 2020. The shortlist features rural businesses from across Scotland in 12 award categories. The...
Neil Mowat, UK marketing director of Ian Macleod Distillers (Photo: Neil Hanna)

Edinburgh Gin launches first TV advert

Gin | News
Edinburgh Gin has today launched its biggest-ever brand campaign, Filled with Wonder. Featuring its first-ever TV spot, which will debut exclusively on Channel 4, the...

Brash McKelvie – Don’t forget that we’re all incomers

Living | Outdoors | Scotland
Scottish Field's online columnist Brash McKelvie can be the incredible sulk. Here are the cast of characters that share the vicissitudes of life: Scragend -...
A dreich day in the Highlands

‘Dreich’ voted as the most iconic Scots word

Culture | Scotland
‘Dreich’ has been revealed as the winner of the Scottish Book Trust's search for the most iconic Scots word. The national charity transforming lives through...
Sonja Mitchell, founder, Jump Ship Brewing (Photo: Chris Watt)

Yardarm launched by nation’s first alcohol free brewer

Beer | Food and Drink | News
Scotland’s first alcohol-free brewing company, Jump Ship Brewing, has today launched Yardarm. The launch comes after a successful crowdfunding campaign, supported by RBS BackHerBusiness, which...
Naomi Woddis

StAnza brings poetry to Fife for another festival

Culture | Scotland
StAnza, Scotland’s International Poetry Festival, has revealed a host of prize-winning poets among next year's line-up as it launches its core festival programme for 2020....
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
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